Shrimp Seviche / Ceviche Recipe

Name: Shrimp Seviche / Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fresh orange juice; ¼ cup fresh lime juice; ¼ cup fresh lemon juice; ¼ cup ketchup; 2 teaspoons garlic, minced; 1 12 lbs jumbo shrimp, peeled, deveined and halved lengthwise; 1 cup tomatoes, seeded and chopped; ½ cup red onion, slivered; ¼ cup minced fresh cilantro; 2 tablespoons jalapenos, seeded, minced; 2 tablespoons olive oil; 1 teaspoon kosher salt; 2 dashes hot sauce; 2 tablespoons fresh lime juice; ¼ cup kosher salt; 1 cup avocado, diced; 4 slices limes

Servings: persons

¾ cup fresh orange juice
¼ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup ketchup
2 teaspoons garlic, minced
1 12 lbs jumbo shrimp, peeled, deveined and halved lengthwise
1 cup tomatoes, seeded and chopped
½ cup red onion, slivered
¼ cup minced fresh cilantro
2 tablespoons jalapenos, seeded, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 dashes hot sauce
2 tablespoons fresh lime juice
¼ cup kosher salt
1 cup avocado, diced
4 slices limes

1
Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
2
Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
3
Place shrimp on a plate and chill.
4
Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
5
Stir tomato, onion, cilantro, jalapeno, oil, 1 tsp salt, and hot sauce into citrus mixture.
6
Add shrimp; toss well to coat.
7
Chill at least 15 minutes, stirring occasionally.
8
To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
9
Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
10
Garnish with lime slices and serve with crusty bread.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup fresh orange juice, ¼ cup fresh lime juice, ¼ cup fresh lemon juice, ¼ cup ketchup, and more.

Yes, Shrimp Seviche / Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Seviche / Ceviche

How did you like this recipe?

Frequently Asked Questions