How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert Duvall's Crabcake Recipe?

You need 10 ingredients. The key ingredients include: 1 pound jumbo lump crabmeat, 2 tablespoons mayonnaise, 1/2 teaspoon salt, 1/2 teaspoon dried mustard, and more.

Is Robert Duvall's Crabcake Recipe suitable as seafood?

Yes, Robert Duvall's Crabcake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Robert Duvall's Crabcake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert Duvall's Crabcake Recipe

Name: Robert Duvall's Crabcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crabmeat; 2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon dried mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon Worcestershire sauce; 2 lightly beaten eggs; 1/2 small onion, finely chopped; 17 saltine crackers, finely chopped; 1/3 cup corn oil

Bake this irresistible Robert Duvall's Crabcake at home. Made with lump crabmeat, mayonnaise, salt and dried mustard. Easy step-by-step instructions inc…

This Robert Duvall's Crabcake relies on simple, everyday ingredients such as jumbo lump crabmeat, mayonnaise, salt and dried mustard. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Robert Duvall's Crabcake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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