Fennel Sausage With Wrinkled Grapes And Grape Extract Recipe

1. 1

   In a large, heavy skillet, heat the olive oil over medium heat until shimmering. Add the sausages and cook, turning occasionally, until golden and thoroughly browned all over.

2. 2

   In the meantime, puree 1 heaping cup of the grapes in a blender or small food processor. Press the puree through a strainer to collect the juice, then discard the pulp.

3. 3

   Once the sausages are golden on all sides, add the grape juice and remaining grapes. Cook until the sausages are cooked through, then remove them to a platter and turn the heat to high. Reduce the sauce until sweet and rich and the grapes are collapsing.

4. 4

   Serve with the pine nuts and parsley for garnish.

* Per serving · 4 servings · Values may vary.