How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hamburger, browned, 1 medium/large onion, diced and browned, 1 c. brown sugar, 1 c. catsup, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned; 1 medium/large onion, diced and browned; 1 c. brown sugar; 1 c. catsup; 1 (15 1/2 oz.) can pork and beans; 2 (15 1/2 oz.) cans butter beans; 1 (15 1/2 oz.) can Northern beans; 1 (15 1/2 oz.) can kidney beans, drained; 1 lb. bacon, cut with scissors, not browned

Bean Casserole – a delicious recipe with hamburger, onion, brown sugar, catsup, pork, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger, browned
1 medium/large onion, diced and browned
1 c. brown sugar
1 c. catsup
1 (15 1/2 oz.) can pork and beans
2 (15 1/2 oz.) cans butter beans
1 (15 1/2 oz.) can Northern beans
1 (15 1/2 oz.) can kidney beans, drained
1 lb. bacon, cut with scissors, not browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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