How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad with Parmesan?

You need 5 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons extra-virgin olive oil, 1/2 cup fresh lemon juice, Salt and freshly ground pepper, 6 fennel bulbshalved, cored and very thinly sliced on a mandoline, and more.

Is Fennel Salad with Parmesan suitable as salads?

Yes, Fennel Salad with Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad with Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad with Parmesan Recipe

Name: Fennel Salad with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1/2 cup fresh lemon juice; Salt and freshly ground pepper; 6 fennel bulbshalved, cored and very thinly sliced on a mandoline; 1 1/2 cups Parmesan shavings made with a vegetable peeler (3 ounces)

Fennel Salad with Parmesan – a delicious recipe with extra-virgin olive oil, lemon juice, Salt, fennel bulbshalved, Parmesan shavings made. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup plus 2 tablespoons extra-virgin olive oil
1/2 cup fresh lemon juice
Salt and freshly ground pepper
6 fennel bulbshalved, cored and very thinly sliced on a mandoline
1 1/2 cups Parmesan shavings made with a vegetable peeler (3 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

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