Pheromone Salad

1. 1

   You need to make each salad individually so the gentle shavings dont get bruised or broken.

2. 2

   With this few ingredients, everything must be perfect, so take your time and allow yourself to feel the art of creating each plate.

3. 3

   Set out 4 dinner plates.

4. 4

   Gently divide the porcini slices among the plates, spreading them out on the plates almost like a carpaccio.

5. 5

   Drizzle the olive oil over the top and sprinkle with lemon juice.

6. 6

   Sprinkle with salt, and crack pepper to taste over each salad.

7. 7

   Using a vegetable peeler, shave Parmigiano-Reggiano over the top of each and serve.

No additional tips available.