Gingery Fruit Salad Parfait

1. 1

   In a small saucepan over medium heat, add 1 cup water, the ginger, honey, orange juice, lemon zest and lemon juice.

2. 2

   Bring to a boil, reduce the heat and simmer about 10 minutes.

3. 3

   Put the fruit into a large bowl and pour the ginger sauce over top.

4. 4

   Toss gently to combine.

5. 5

   Place 1 cup Greek yogurt into 4 individual serving cups.

6. 6

   Top with some granola and spoon over some of the fruit and sauce.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.