How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad With Lemon?

You need 9 ingredients. The key ingredients include: 1/4 cup coarsely chopped fresh parsley, 2 fennel bulbs, trimmed, halved, and cut into thin vertical slices, 1 shallot, halved and cut into thin vertical slices, 2 tablespoons extra-virgin olive oil, and more.

Is Fennel Salad With Lemon suitable as salads?

Yes, Fennel Salad With Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad With Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad With Lemon Recipe

Name: Fennel Salad With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped fresh parsley; 2 fennel bulbs, trimmed, halved, and cut into thin vertical slices; 1 shallot, halved and cut into thin vertical slices; 2 tablespoons extra-virgin olive oil; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2/3 cup Meyer lemon sections (about 3); 2 ounces goat cheese, cut into 6 slices

Fennel Salad With Lemon – a delicious recipe with fresh parsley, fennel bulbs, shallot, extra-virgin olive oil, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup coarsely chopped fresh parsley
2 fennel bulbs, trimmed, halved, and cut into thin vertical slices
1 shallot, halved and cut into thin vertical slices
2 tablespoons extra-virgin olive oil
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2/3 cup Meyer lemon sections (about 3)
2 ounces goat cheese, cut into 6 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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