How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Jicama Salad?

You need 11 ingredients. The key ingredients include: 1 large jicama, peeled and julienned using a mandoline (about 4 cups), 1 large carrot, peeled and julienned using a mandoline, 2 stalks celery, very finely sliced, 1/4 cup mint, chopped, and more.

Is Thai-Style Jicama Salad suitable as salads?

Yes, Thai-Style Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Jicama Salad Recipe

Name: Thai-Style Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and julienned using a mandoline (about 4 cups); 1 large carrot, peeled and julienned using a mandoline; 2 stalks celery, very finely sliced; 1/4 cup mint, chopped; 1/4 cup cilantro, chopped; 2 serrano chiles, minced; 1/2 pound peeled, cooked medium shrimp (36 to 42 per lb.), tails removed, sliced in half lengthwise; 6 tablespoons fresh lime juice; 2 tablespoons sugar; 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam); 1/3 cup chopped salted peanuts

Thai-Style Jicama Salad

Eats Now Editorial Team · 182 kcal · Salads

Thai-Style Jicama Salad – a delicious recipe with jicama, carrot, stalks celery, mint, cilantro, serrano chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai-Style Jicama Salad

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