How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Raisin, Walnut, Whole Wheat Muffins.?

You need 10 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ cup natural bran, 1 tablespoon baking powder, ½ teaspoon sea salt, and more.

Is Fennel, Raisin, Walnut, Whole Wheat Muffins. suitable as baking & desserts?

Yes, Fennel, Raisin, Walnut, Whole Wheat Muffins. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fennel, Raisin, Walnut, Whole Wheat Muffins.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel, Raisin, Walnut, Whole Wheat Muffins. Recipe

Name: Fennel, Raisin, Walnut, Whole Wheat Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ cup natural bran; 1 tablespoon baking powder; ½ teaspoon sea salt; ½ cup chopped walnuts; ½ cup raisins; 2 teaspoons fennel seeds; 1 ¼ cups apple juice; ½ cup water; 3 tablespoons canola oil

Start your day right with this Fennel, Raisin, Walnut, Whole Wheat Muffins. recipe. Made with whole wheat flour, natural bran, baking powder and salt. E…

This Fennel, Raisin, Walnut, Whole Wheat Muffins. relies on simple, everyday ingredients such as whole wheat flour, natural bran, baking powder and sea salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fennel, Raisin, Walnut, Whole Wheat Muffins. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Raisin, Walnut, Whole Wheat Muffins.

Tips for the best results

Variations & substitutions

My Personal Notes

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