How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Raisin, Walnut, Whole Wheat Muffins.?

You need 10 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ cup natural bran, 1 tablespoon baking powder, ½ teaspoon sea salt, and more.

Is Fennel, Raisin, Walnut, Whole Wheat Muffins. suitable as baking & desserts?

Yes, Fennel, Raisin, Walnut, Whole Wheat Muffins. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fennel, Raisin, Walnut, Whole Wheat Muffins.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel, Raisin, Walnut, Whole Wheat Muffins. Recipe

Name: Fennel, Raisin, Walnut, Whole Wheat Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ cup natural bran; 1 tablespoon baking powder; ½ teaspoon sea salt; ½ cup chopped walnuts; ½ cup raisins; 2 teaspoons fennel seeds; 1 ¼ cups apple juice; ½ cup water; 3 tablespoons canola oil

Fennel, Raisin, Walnut, Whole Wheat Muffins.

Eats Now Editorial Team · 391 kcal · Baking & Desserts

Fennel, Raisin, Walnut, Whole Wheat Muffins. – a delicious recipe with whole wheat flour, natural bran, baking powder, salt, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fennel, Raisin, Walnut, Whole Wheat Muffins.

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