How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco Lopez Pina Colada Cake?

You need 10 ingredients. The key ingredients include: 18 1/2 ounces white cake mix, 1 cup cream of coconut Coco Lopez, 1 cup sour cream, 3 large eggs, and more.

Is Coco Lopez Pina Colada Cake suitable as baking & desserts?

Yes, Coco Lopez Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coco Lopez Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coco Lopez Pina Colada Cake Recipe

Name: Coco Lopez Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/2 ounces white cake mix; 1 cup cream of coconut Coco Lopez; 1 cup sour cream; 3 large eggs; 1/4 cup vegetable oil; 8 ounces cream cheese; 1 pound powdered sugar; 1 teaspoon vanilla; 8 1/4 ounces crushed pineapple drained; 1 package coconut

Coco Lopez Pina Colada Cake

Eats Now Editorial Team · 1227 kcal · Baking & Desserts

Coco Lopez Pina Colada Cake – a delicious recipe with white cake, cream of coconut Coco Lopez, sour cream, eggs, vegetable oil, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coco Lopez Pina Colada Cake

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