Salted Cookies With Hazelnut Sausage

1. 1

   Preheat oven to 350F

2. 2

   Remove the casing from the sausage, then chop the sausage into small pieces. Cut the butter into small pieces.

3. 3

   Combine flour, baking powder, and butter.

4. 4

   Stir in the armesan and ricotta.

5. 5

   Add salt and pepper.

6. 6

   Add egg and sausage.

7. 7

   Knead the dough well.

8. 8

   Take small balls of dough and flatten them.

9. 9

   Arrange the dough balls on a baking sheet lined with parchment paper.

10. 10

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

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