Mocha Coffee Cake With Whipped Cream

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Combine cake mix with eggs and milk.

3. 3

   Pour batter into two greased and floured round cake pans.

4. 4

   Bake in preheated oven for about 35 minutes.

5. 5

   Cake is done when toothpick inserted in the middle of cake comes out clean.

6. 6

   Whip cream with sugar and 4 drops of apple cider vinegar until stiff peaks form.

7. 7

   Refrigerate whipped cream.

8. 8

   Let cakes cool completely.

9. 9

   Remove from pan and cover each layer with whipped cream.

10. 10

    Garnish with chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.