How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 1/2 ounces beef tenderloin trimmed, 1 bunch fresh mint leaves picked, 1 bunch cilantro leaves fresh, picked, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 1/2 ounces beef tenderloin trimmed; 1 bunch fresh mint leaves picked; 1 bunch cilantro leaves fresh, picked; 1/2 bunch fresh basil leaves picked; 2 ounces pea shoots; 9 ounces cherry tomatoes halved; 1 cucumber small, halved lengthwise, sliced; 1 red onion thinly sliced; dressing; 2/3 cup sweet chili sauce; 1 lime zested and juiced, plus extra wedges to serve; 1 tablespoon fish sauce; 1 clove garlic minced

Thai Beef Salad

Eats Now Editorial Team · 286 kcal · Salads

Thai Beef Salad – a delicious recipe with olive oil, tenderloin, mint, cilantro, fresh basil, shoots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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