How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad With Walnuts And Blue Cheese?

You need 10 ingredients. The key ingredients include: 6 pears peeled, 4 cups curly endive, 3 celery, 3 pears cut into quarters, and more.

Is Pear Salad With Walnuts And Blue Cheese suitable as salads?

Yes, Pear Salad With Walnuts And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad With Walnuts And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad With Walnuts And Blue Cheese Recipe

Name: Pear Salad With Walnuts And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pears peeled; 4 cups curly endive; 3 celery; 3 pears cut into quarters; 1/2 cup blue cheese crumbled; 1/2 cup walnuts chopped; 1/4 cup walnut oil; 1/4 cup safflower oil; 2 teaspoons lemon juice; 2 teaspoons chives chopped

Fresh, crisp and full of flavor — this Pear Salad With Walnuts And Blue Cheese is a must-try. Made with curly endive, celery, quarters and blue cheese. …

This Pear Salad With Walnuts And Blue Cheese relies on simple, everyday ingredients such as pears peeled, curly endive, celery and pears cut into quarters. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Salad With Walnuts And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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