How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Soup(Servings: 8) ?

You need 10 ingredients. The key ingredients include: 1 c. butter, melted, 2 c. celery, finely chopped, 1 c. green onions, finely chopped, 1 1/4 c. flour, and more.

Is Oyster Soup(Servings: 8) suitable as seafood?

Yes, Oyster Soup(Servings: 8) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Soup(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Soup(Servings: 8) Recipe

Name: Oyster Soup(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, melted; 2 c. celery, finely chopped; 1 c. green onions, finely chopped; 1 1/4 c. flour; 2 Tbsp. garlic, finely chopped; 4 bay leaves; 1 tsp. white pepper; 4 doz. raw oysters; 12 c. oyster water or light fish stock; 2 tsp. salt

Warm up with this hearty Oyster Soup(Servings: 8) recipe. Made with butter, celery, green onions and flour. Easy step-by-step instructions included.

This Oyster Soup(Servings: 8) relies on simple, everyday ingredients such as butter, melted, celery, finely chopped, green onions, finely chopped and flour. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Soup(Servings: 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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