How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 large fennel bulb (about 1 1/2 lb), 1 large jicama (about 1 lb), peeled and julienned into 1/2-3/4 inch strips, 1 green (unripe) mango, peeled and julienned into 1/2-3/4 inch strips, 3-4 tablespoons cup lime juice (or up to taste), and more.

How do I store leftover Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Jicama And Green Mango Salad With Lime Herb

Name: Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb (about 1 1/2 lb); 1 large jicama (about 1 lb), peeled and julienned into 1/2-3/4 inch strips; 1 green (unripe) mango, peeled and julienned into 1/2-3/4 inch strips; 3-4 tablespoons cup lime juice (or up to taste); 1/3 cup grassy extra virgin olive oil; 1 tablespoon unseasoned rice vinegar; 1 teaspoon brown sugar; 1 teaspoon minced basil; 1/2 teaspoon minced mint; 1 teaspoon minced fennel fronds; 1/2 teaspoon lime zest; salt and freshly ground white pepper

Fresh, crisp and full of flavor — this Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette is a must-try. Made with fennel bulb, jicama, gre…

This Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette relies on simple, everyday ingredients such as unseasoned rice vinegar, brown sugar, minced basil and minced mint. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions