How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 large fennel bulb (about 1 1/2 lb), 1 large jicama (about 1 lb), peeled and julienned into 1/2-3/4 inch strips, 1 green (unripe) mango, peeled and julienned into 1/2-3/4 inch strips, 3-4 tablespoons cup lime juice (or up to taste), and more.

How do I store leftover Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette Recipe

Name: Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb (about 1 1/2 lb); 1 large jicama (about 1 lb), peeled and julienned into 1/2-3/4 inch strips; 1 green (unripe) mango, peeled and julienned into 1/2-3/4 inch strips; 3-4 tablespoons cup lime juice (or up to taste); 1/3 cup grassy extra virgin olive oil; 1 tablespoon unseasoned rice vinegar; 1 teaspoon brown sugar; 1 teaspoon minced basil; 1/2 teaspoon minced mint; 1 teaspoon minced fennel fronds; 1/2 teaspoon lime zest; salt and freshly ground white pepper

Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette

Eats Now Editorial Team · 220 kcal · Salads

Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette – a delicious recipe with fennel bulb, jicama, green, lime juice, olive oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel, Jicama And Green Mango Salad With Lime Herb Vinaigrette

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