My Best Potato Salad yet Recipe

Name: My Best Potato Salad yet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups potatoes, peeled and cut into 1/2 inch cubes; 3 eggs, hard boiled and chopped; 1 cup carrot, peeled and chopped; 1 cup broccoli floret, chopped; 1 cup cauliflower, chopped; ⅔ cup green onion, chopped; ½ cup red pepper, chopped; ⅔ cup celery, chopped; 1 cup cheddar cheese, cubed or grated; 1 cup milk; ¾ cup ranch dressing; 1 ½ cups Miracle Whip; ½ cup sour cream; 2 tablespoons green relish; 2 tablespoons dill pickles, chopped finely; 2 teaspoons mustard; ½ teaspoon paprika; ½ teaspoon black pepper; ¼ teaspoon garlic powder; ½ teaspoon seasoning salt; 2 teaspoons parsley flakes; 1 teaspoon salt (optional)

Servings: persons

8 cups potatoes, peeled and cut into 1/2 inch cubes
3 eggs, hard boiled and chopped
1 cup carrot, peeled and chopped
1 cup broccoli floret, chopped
1 cup cauliflower, chopped
⅔ cup green onion, chopped
½ cup red pepper, chopped
⅔ cup celery, chopped
1 cup cheddar cheese, cubed or grated
1 cup milk
¾ cup ranch dressing
1 ½ cups Miracle Whip
½ cup sour cream
2 tablespoons green relish
2 tablespoons dill pickles, chopped finely
2 teaspoons mustard
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon garlic powder
½ teaspoon seasoning salt
2 teaspoons parsley flakes
1 teaspoon salt (optional)

1
Bring potatoes to a boil, and boil until fork tender, about 10-15 minutes.
2
Drain and let cool in large bowl.
3
Add eggs, and vegetables.
4
Put all liquids and spices into a blender and blend until thoroughly mixed.
5
Add approximately 3/4 of liquid to potatoes.
6
Stir well.
7
If needed, add rest of liquid, until potatoes are well coated and very creamy.
8
Refrigerate 2 hours.
9
Stir before serving.

1338

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 cups potatoes, peeled and cut into 1/2 inch cubes, 3 eggs, hard boiled and chopped, 1 cup carrot, peeled and chopped, 1 cup broccoli floret, chopped, and more.

Yes, My Best Potato Salad yet falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Best Potato Salad yet

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