How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Potato Salad yet?

You need 22 ingredients. The key ingredients include: 8 cups potatoes, peeled and cut into 1/2 inch cubes, 3 eggs, hard boiled and chopped, 1 cup carrot, peeled and chopped, 1 cup broccoli floret, chopped, and more.

Is My Best Potato Salad yet suitable as salads?

Yes, My Best Potato Salad yet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Best Potato Salad yet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Best Potato Salad yet Recipe

Name: My Best Potato Salad yet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups potatoes, peeled and cut into 1/2 inch cubes; 3 eggs, hard boiled and chopped; 1 cup carrot, peeled and chopped; 1 cup broccoli floret, chopped; 1 cup cauliflower, chopped; ⅔ cup green onion, chopped; ½ cup red pepper, chopped; ⅔ cup celery, chopped; 1 cup cheddar cheese, cubed or grated; 1 cup milk; ¾ cup ranch dressing; 1 ½ cups Miracle Whip; ½ cup sour cream; 2 tablespoons green relish; 2 tablespoons dill pickles, chopped finely; 2 teaspoons mustard; ½ teaspoon paprika; ½ teaspoon black pepper; ¼ teaspoon garlic powder; ½ teaspoon seasoning salt; 2 teaspoons parsley flakes; 1 teaspoon salt (optional)

Fresh, crisp and full of flavor — this My Best Potato Salad yet is a must-try. Made with potatoes, eggs, carrot and broccoli floret. Easy step-by-step i…

This My Best Potato Salad yet relies on simple, everyday ingredients such as carrot, peeled and chopped, broccoli floret, chopped, cauliflower, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Potato Salad yet

Tips for the best results

Variations & substitutions

My Personal Notes

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