How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Salad With Soppressata Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/4 pound soppressata, cut into fine dice, 1/3 cup the best olive oil you can find, 3 tablespoons champagne vinegar, 1 tablespoon sage leaves, finely chopped, and more.

Is Brussels Sprouts Salad With Soppressata Vinaigrette suitable as salads?

Yes, Brussels Sprouts Salad With Soppressata Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Salad With Soppressata Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Salad With Soppressata Vinaigrette Recipe

Name: Brussels Sprouts Salad With Soppressata Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound soppressata, cut into fine dice; 1/3 cup the best olive oil you can find; 3 tablespoons champagne vinegar; 1 tablespoon sage leaves, finely chopped; 1 1/2 pounds brussels sprouts, cleaned and trimmed; 8 ounces shallots (about 8-10), peeled and very thinly sliced; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

Brussels Sprouts Salad With Soppressata Vinaigrette – a delicious recipe with soppressata, olive oil, champagne vinegar, sage, brussels sprouts, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 pound soppressata, cut into fine dice
1/3 cup the best olive oil you can find
3 tablespoons champagne vinegar
1 tablespoon sage leaves, finely chopped
1 1/2 pounds brussels sprouts, cleaned and trimmed
8 ounces shallots (about 8-10), peeled and very thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus, Strawberries And Feta Cheese Salad
Poppy Seed Chicken Salad
Lentill Mango Salad
Curried Chicken Meatballs With Mango Salad

Brussels Sprouts Salad With Soppressata Vinaigrette

How did you like this recipe?

Frequently Asked Questions