How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Salad With Soppressata Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/4 pound soppressata, cut into fine dice, 1/3 cup the best olive oil you can find, 3 tablespoons champagne vinegar, 1 tablespoon sage leaves, finely chopped, and more.

Is Brussels Sprouts Salad With Soppressata Vinaigrette suitable as salads?

Yes, Brussels Sprouts Salad With Soppressata Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Salad With Soppressata Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Salad With Soppressata Vinaigrette

Name: Brussels Sprouts Salad With Soppressata Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound soppressata, cut into fine dice; 1/3 cup the best olive oil you can find; 3 tablespoons champagne vinegar; 1 tablespoon sage leaves, finely chopped; 1 1/2 pounds brussels sprouts, cleaned and trimmed; 8 ounces shallots (about 8-10), peeled and very thinly sliced; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Brussels Sprouts Salad With Soppressata Vinaigrette is a must-try. Made with soppressata, olive oil, champagne vi…

This Brussels Sprouts Salad With Soppressata Vinaigrette relies on simple, everyday ingredients such as champagne vinegar, sage leaves, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 pound soppressata, cut into fine dice
1/3 cup the best olive oil you can find
3 tablespoons champagne vinegar
1 tablespoon sage leaves, finely chopped
1 1/2 pounds brussels sprouts, cleaned and trimmed
8 ounces shallots (about 8-10), peeled and very thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

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