Roasted Potato Salad Recipe

Name: Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, quartered; 1 cup olive oil; 2 tablespoons olive oil; salt; fresh ground black pepper; 1 egg; 3 lemons, juice of; 1 tablespoon chopped garlic; 1 tablespoon creole mustard; ½ cup chopped green onion; 12 lb bacon, chopped and browned until crispy; 1 cup chopped red onion; 4 hard-boiled eggs, peeled and sliced; 1 tablespoon finely chopped fresh parsley leaves; 1 tablespoon finely chopped fresh dill

Servings: persons

2 lbs new potatoes, quartered
1 cup olive oil
2 tablespoons olive oil
salt
fresh ground black pepper
1 egg
3 lemons, juice of
1 tablespoon chopped garlic
1 tablespoon creole mustard
½ cup chopped green onion
12 lb bacon, chopped and browned until crispy
1 cup chopped red onion
4 hard-boiled eggs, peeled and sliced
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon finely chopped fresh dill

1
Preheat the oven to 400 degrees F.
2
In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil.
3
Season the potatoes with salt and pepper.
4
Place the potatoes on a baking sheet and roast for 35 to 40 minutes.
5
Remove the potatoes from the oven and cool completely.
6
In a food processor, fitted with a metal blade, add the egg, juice from one lemon, mustard, garlic, and green onions.
7
Puree until smooth.
8
Season the mixture with salt and pepper.
9
With the machine running, slowly add the remaining olive oil until all of the oil is used and the mixture is thick.
10
Reseason the mayonnaise with salt and pepper.
11
In a large mixing bowl, toss the potatoes with the bacon, red onions, sliced eggs, parsley and dill.
12
Season the mixture with salt and pepper.
13
Stir in the mayonnaise and the remaining lemon juice.
14
Mix thoroughly.
15
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

8379

kcal

Calories

652

Fat

Carbs

526

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs new potatoes, quartered, 1 cup olive oil, 2 tablespoons olive oil, salt, and more.

Yes, Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad

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