How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Italian Sausage And Cannellini Bean Soup?

You need 14 ingredients. The key ingredients include: 4 cups sliced fennel, 1 19.5 oz. package hot italian sausage, 3 tablespoons olive oil, 2 15 oz. cans cannellini beans, drained and rinsed, and more.

Is Fennel, Italian Sausage And Cannellini Bean Soup suitable as soups & stews?

Yes, Fennel, Italian Sausage And Cannellini Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel, Italian Sausage And Cannellini Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Italian Sausage And Cannellini Bean Soup

Name: Fennel, Italian Sausage And Cannellini Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced fennel; 1 19.5 oz. package hot italian sausage; 3 tablespoons olive oil; 2 15 oz. cans cannellini beans, drained and rinsed; 2 14.5 oz. cans petite diced tomatoes with juice; 2 tablespoons garlic, minced; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon salt and pepper; 3/4 teaspoon crushed fennel seeds; 4 cups chicken stock; 1 cup onion, finely diced; 2 shallots, diced; 1 cup freshly grated parmesan cheese

Warm up with this hearty Fennel, Italian Sausage And Cannellini Bean Soup recipe. Made with sliced fennel, sausage, olive oil and cannellini beans. Easy…

This Fennel, Italian Sausage And Cannellini Bean Soup relies on simple, everyday ingredients such as sliced fennel, package hot italian sausage, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Italian Sausage And Cannellini Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions