Fennel, Italian Sausage And Cannellini Bean Soup Recipe

Name: Fennel, Italian Sausage And Cannellini Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced fennel; 1 19.5 oz. package hot italian sausage; 3 tablespoons olive oil; 2 15 oz. cans cannellini beans, drained and rinsed; 2 14.5 oz. cans petite diced tomatoes with juice; 2 tablespoons garlic, minced; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon salt and pepper; 3/4 teaspoon crushed fennel seeds; 4 cups chicken stock; 1 cup onion, finely diced; 2 shallots, diced; 1 cup freshly grated parmesan cheese

Servings: persons

4 cups sliced fennel
1 19.5 oz. package hot italian sausage
3 tablespoons olive oil
2 15 oz. cans cannellini beans, drained and rinsed
2 14.5 oz. cans petite diced tomatoes with juice
2 tablespoons garlic, minced
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt and pepper
3/4 teaspoon crushed fennel seeds
4 cups chicken stock
1 cup onion, finely diced
2 shallots, diced
1 cup freshly grated parmesan cheese

1
Heat 1 Tablespoon oil in frying pan. Fry sausage, turning often for 10 minutes or until browned on all sides. Remove to cutting board to cool. When cool cut into 1 inch pieces.
2
Add 2 Tablespoons oil to frying pan and saute onions, shallots and fennel for 3-4 minutes. Add garlic and seasonings and saute 2 minutes more. Pour into large soup pot.
3
Pour chicken stock into frying pan and simmer for 2-3 minutes to get up all the little flavor bits on bottom of pan. Pour into soup pot, with remaining ingredients.
4
Simmer for 30 - 35 minutes. Top each serving with some parmesan cheese, if desired.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sliced fennel, 1 19.5 oz. package hot italian sausage, 3 tablespoons olive oil, 2 15 oz. cans cannellini beans, drained and rinsed, and more.

Yes, Fennel, Italian Sausage And Cannellini Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Italian Sausage And Cannellini Bean Soup

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