Fennel Crusted Tuna With Orange Ginger Vinaigrette Recipe

Name: Fennel Crusted Tuna With Orange Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; ½ cup dry sherry; ½ cup sherry wine vinegar; 2 ounces ginger, peeled and sliced; 4 shallots, sliced; ½ cup soy sauce; 2 cups chicken stock; salt and pepper; 2 cups olive oil; 2 sprigs rosemary; 4 garlic cloves, minced; 4 tablespoons fennel seeds; 3 teaspoons coriander seeds; 2 tablespoons white peppercorns; 4 egg whites; 4 ounces olive oil; 8 tuna steaks

Servings: persons

2 cups orange juice
½ cup dry sherry
½ cup sherry wine vinegar
2 ounces ginger, peeled and sliced
4 shallots, sliced
½ cup soy sauce
2 cups chicken stock
salt and pepper
2 cups olive oil
2 sprigs rosemary
4 garlic cloves, minced
4 tablespoons fennel seeds
3 teaspoons coriander seeds
2 tablespoons white peppercorns
4 egg whites
4 ounces olive oil
8 tuna steaks

1
In a non corrosive pan saute ginger in 1 tbl olive oil for 1 minute.
2
Add shallots and garlic, continue to cook for 1 minute.
3
Deglaze with sherry and vinegar.
4
Add orange juice, soy and rosemary.
5
Reduce by 3/4.
6
Add chicken stock and cook 3 minutes.
7
Strain and place in blender.
8
Blend on low adding olive oil until all incorporated.
9
Keep warm.
10
Grind fennel, coriander and peppercorns.
11
Spread on plate.
12
Whip egg whites to break up in a container large enough to hold tuna.
13
Season tuna with salt, dip in egg and coat with spice mix.
14
Saute in hot pan with olive oil until rare- med rare.
15
Coat warm plate with vinaigrette, slice tuna and arrange on plate.
16
Serve with greens as a salad.

2438

kcal

Calories

200

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups orange juice, ½ cup dry sherry, ½ cup sherry wine vinegar, 2 ounces ginger, peeled and sliced, and more.

Yes, Fennel Crusted Tuna With Orange Ginger Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Crusted Tuna With Orange Ginger Vinaigrette

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