Stir Fried Prawns In Chilli Bean Sauce Recipe

Name: Stir Fried Prawns In Chilli Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 12 prawns, large, raw; 1 teaspoon garlic, crushed; 1 teaspoon ginger, grated; 1 cup bean sprouts; 6 spring onions, sliced diagonally; 150 g asparagus, cut into lengths, blanched; 1 capsicum, red, slivered; 1/2 cup chicken stock; 1 1/2 tablespoons soya sauce, light; 1/2 tablespoon soya sauce, dark; 1 1/2 teaspoons oyster sauce; 1 1/2 teaspoons chili bean sauce, Yeo's (to taste); 1 teaspoon sesame oil; 1 teaspoon cornflour, heaped

Servings: persons

1 tablespoon oil
12 prawns, large, raw
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
1 cup bean sprouts
6 spring onions, sliced diagonally
150 g asparagus, cut into lengths, blanched
1 capsicum, red, slivered
1/2 cup chicken stock
1 1/2 tablespoons soya sauce, light
1/2 tablespoon soya sauce, dark
1 1/2 teaspoons oyster sauce
1 1/2 teaspoons chili bean sauce, Yeo's (to taste)
1 teaspoon sesame oil
1 teaspoon cornflour, heaped

1
Shell the prawns, remove the heads, devein and cut in half,the flesh should be about the size of your thumb -, of if you have small prawns double the amount, shell etc but do not cut in half.
2
Place in a small bowl, cover and place in the fridge.
3
Blanch the asparagus, and add to the bean sprouts ginger, garlic, red capsicum and spring onions.
4
In a measuring cup make the 1/2 cup of chicken stock and add the oyster sauce both the Soya sauces, the sesame oil and the chilli bean Sauce add the cornflour mixed in enough water to make a thick paste.
5
Heat the wok, adding the oil and stir fry the vegetables, ginger and garlic until cooked but still crisp.
6
I do my Chinese cooking a different way by then putting the vegetables in a warm dish in the oven then, adding a dash more oil toss the prawns in and stir fry for just a couple of minutes.
7
Add the Chicken stock and the rest of the ingredients to the prawns, bring to the boil and immediately add the vegetables back to the wok,stirring to get the sauce mixed through the dish,.
8
Serve immediately with plain boiled noodles of your choice - absolutely delicious.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 12 prawns, large, raw, 1 teaspoon garlic, crushed, 1 teaspoon ginger, grated, and more.

Yes, Stir Fried Prawns In Chilli Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Prawns In Chilli Bean Sauce

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