Baked Cod Supreme Recipe

Name: Baked Cod Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cod fish fillets (The recipe is for 4 people, if making for more I do 1 piece of cod per person depending on size if t); 1 cup dry white wine; 1 small onion, chopped; 2 tablespoons fresh parsley, roughly chopped; 1 teaspoon fresh tarragon, chopped; 1 cup water; 3 tablespoons lemon juice; 2 garlic cloves, chopped; For the sauce; stock, strained from pan; 1 teaspoon fish stock; 1 teaspoon chicken stock; 2 teaspoons cornflour; 200 ml light cream; 3 tablespoons double cream; 1 1/2 tablespoons sherry wine; 1 teaspoon tarragon; 2 teaspoons parsley; 1 1/2 cups gruyere cheese; 2 tablespoons parmesan cheese; 1 1/2 cups peas; 220 g cooked shrimp, peeled (any you like salad shrimp or medium sized); pepper; buttered breadcrumbs; 3 tablespoons parmesan cheese, for the top

Servings: persons

4 cod fish fillets (The recipe is for 4 people, if making for more I do 1 piece of cod per person depending on size if t)
1 cup dry white wine
1 small onion, chopped
2 tablespoons fresh parsley, roughly chopped
1 teaspoon fresh tarragon, chopped
1 cup water
3 tablespoons lemon juice
2 garlic cloves, chopped
For the sauce
stock, strained from pan
1 teaspoon fish stock
1 teaspoon chicken stock
2 teaspoons cornflour
200 ml light cream
3 tablespoons double cream
1 1/2 tablespoons sherry wine
1 teaspoon tarragon
2 teaspoons parsley
1 1/2 cups gruyere cheese
2 tablespoons parmesan cheese
1 1/2 cups peas
220 g cooked shrimp, peeled (any you like salad shrimp or medium sized)
pepper
buttered breadcrumbs
3 tablespoons parmesan cheese, for the top

1
Add wine, water, garlic, onion, tarragon, parsley, lemon juice to a pan bring to boil. Turn down the heat add cod fillets and simmer until tender about 7-10 Min's.
2
Remove cod from pan, put in bowl and set aside. Strain liquid into saucepan and return to heat. Add both stocks and sherry stir, in a glass combine cornflour with a little water, add to pan and stir until mixture thickens. Add both the creams, tarragon and parsley stir to mix. Then add the Parmesan cheese and stir until melted, add Gruyere half a cup at a time and stir after each addition until cheese melts, add pepper to taste, remove from heat.
3
In a large bowl put cod, peas and shrimp pour sauce over and stir gently to combine as you don't want the cod flaking into to small chunks. Place mixture either into individual serving dishes or large oven proof casserole dish. Top with buttered breadcrumbs and sprinkle remaining Parmesan cheese on top. Bake oven for 20-25 Min's or until golden brown at 180c-190c.
4
Serve by itself or with salad.
5
For a photo visit http://the-best-recipes.blogspot.com/.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 cod fish fillets (The recipe is for 4 people, if making for more I do 1 piece of cod per person depending on size if t), 1 cup dry white wine, 1 small onion, chopped, 2 tablespoons fresh parsley, roughly chopped, and more.

Yes, Baked Cod Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod Supreme

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