Fish En "Papillote" Recipe

Name: Fish En "Papillote"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fish fillets; 2 teaspoons olive oil; 2 tablespoons unsalted butter, diced; 2 green onions, bias cut & chopped into pieces; 2 sprigs parsley; 2 slices yellow onions, thinly sliced; 8 grape tomatoes, halved; 1 garlic clove, sliced; 1 tablespoon white wine; 1 tablespoon lemon juice; 1 lemon, zest of; 2 teaspoons capers, drained; salt; pepper

Servings: persons

2 fish fillets
2 teaspoons olive oil
2 tablespoons unsalted butter, diced
2 green onions, bias cut & chopped into pieces
2 sprigs parsley
2 slices yellow onions, thinly sliced
8 grape tomatoes, halved
1 garlic clove, sliced
1 tablespoon white wine
1 tablespoon lemon juice
1 lemon, zest of
2 teaspoons capers, drained
salt
pepper

1
["Preheat oven to 425 degrees.", "Rinse fillets under cold water & dry on paper towels. Tear off two 15"" pieces of aluminum foil & drizzle 1 teaspoon olive oil onto half of each piece of foil.", "Pick up one of the fillets & slide it around in the olive oil to coat. Repeat w/ the other side. Repeat this procedure with the other fillet on its own piece of aluminum foil. Season each side of each fillet w/ salt & pepper, drape w/ scallions, parsley & onions, and sprinkle on garlic, lemon zest & capers.", "Sprinkle each fillet w/ 1&1/2 tsp lemon juice and 1&1/2 tsp white wine and top each with (pieces of) one tbsp of butter. Place the grape tomatoes, cut side down, on top of each fillet.", "Fold each foil sheet over the fish & vegetables. Fold and crimp the edges to seal them and make tight packets. Place the packets on a cookie sheet w/ sides and bake for 8 minutes.", "Remove from the oven. Place each foil packet in a soup plate or bowl, & open by slitting the uncrimped side with a knife or scissors, and gently slide the contents, with its liquid, into the dish.", "Serve immediately."]

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 fish fillets, 2 teaspoons olive oil, 2 tablespoons unsalted butter, diced, 2 green onions, bias cut & chopped into pieces, and more.

Yes, Fish En "Papillote" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish En "Papillote"

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