How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Red Onion Salad with Cran-Balsamic Dressing?

You need 7 ingredients. The key ingredients include: 1/4 cup whole berry cranberry sauce, 2 tablespoons aged balsamic vinegar, 1/4 cup extra-virgin olive oil, Salt and freshly ground black pepper, and more.

Is Fennel and Red Onion Salad with Cran-Balsamic Dressing suitable as salads?

Yes, Fennel and Red Onion Salad with Cran-Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Red Onion Salad with Cran-Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Red Onion Salad with Cran-Balsamic Dressing Recipe

Name: Fennel and Red Onion Salad with Cran-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole berry cranberry sauce; 2 tablespoons aged balsamic vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 bulb fennel, thinly sliced by hand or with mandoline; 1 small red onion, thinly sliced by hand or with mandoline; 1 large or 2 small hearts of romaine, chopped

Fennel and Red Onion Salad with Cran-Balsamic Dressing – a delicious recipe with whole berry, aged balsamic vinegar, extra-virgin olive oil, Salt, fennel, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup whole berry cranberry sauce
2 tablespoons aged balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 bulb fennel, thinly sliced by hand or with mandoline
1 small red onion, thinly sliced by hand or with mandoline
1 large or 2 small hearts of romaine, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Fennel and Red Onion Salad with Cran-Balsamic Dressing

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