How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel- And Dill-Rubbed Grilled Salmon ?

You need 9 ingredients. The key ingredients include: 1 tablespoon fennel seeds, 1/4 cup plus 2 teaspoons (packed) golden brown sugar, 3 tablespoons Pimenton de la Vera (Spanish smoked paprika), 1 tablespoon coarse kosher salt, and more.

Is Fennel- And Dill-Rubbed Grilled Salmon suitable as seafood?

Yes, Fennel- And Dill-Rubbed Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel- And Dill-Rubbed Grilled Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel- And Dill-Rubbed Grilled Salmon Recipe

Name: Fennel- And Dill-Rubbed Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fennel seeds; 1/4 cup plus 2 teaspoons (packed) golden brown sugar; 3 tablespoons Pimenton de la Vera (Spanish smoked paprika); 1 tablespoon coarse kosher salt; 2 teaspoons freshly ground black pepper; 2 teaspoons dried dill weed; Nonstick vegetable oil spray; 1 3 3/4- to 4-pound side of salmon with skin (preferably wild salmon); Olive oil

Try this homemade Fennel- And Dill-Rubbed Grilled Salmon recipe the whole family will love. Made with fennel seeds, golden brown sugar, paprika and coar…

This Fennel- And Dill-Rubbed Grilled Salmon relies on simple, everyday ingredients such as fennel seeds, coarse kosher salt, freshly ground black pepper and dried dill weed. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon fennel seeds
1/4 cup plus 2 teaspoons (packed) golden brown sugar
3 tablespoons Pimenton de la Vera (Spanish smoked paprika)
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons dried dill weed
Nonstick vegetable oil spray
1 3 3/4- to 4-pound side of salmon with skin (preferably wild salmon)
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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