How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Vegetables?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) can cream of onion soup, 1 cup milk, 1 (32 ounce) package frozen diced potatoes (hash browns), 1 (16 ounce) package frozen mixed vegetables, and more.

Is Scalloped Potatoes And Vegetables suitable as seafood?

Yes, Scalloped Potatoes And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Vegetables Recipe

Name: Scalloped Potatoes And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of onion soup; 1 cup milk; 1 (32 ounce) package frozen diced potatoes (hash browns); 1 (16 ounce) package frozen mixed vegetables; 2 cups shredded cheddar cheese

Scalloped Potatoes And Vegetables – a delicious recipe with cream of onion soup, milk, potatoes, mixed vegetables, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can cream of onion soup
1 cup milk
1 (32 ounce) package frozen diced potatoes (hash browns)
1 (16 ounce) package frozen mixed vegetables
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Scalloped Potatoes And Vegetables

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