Clams In Tomato Sauce Recipe

Name: Clams In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 1/2 ounces shallots, finely chopped; 4 garlic cloves, finely chopped; 7 tablespoons fino sherry wine; 1 (14 ounce) can tomatoes, chopped; 2 teaspoons pesto sauce; 2 1/4 lbs clams; 1/2 lemon; sea salt; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
3 1/2 ounces shallots, finely chopped
4 garlic cloves, finely chopped
7 tablespoons fino sherry wine
1 (14 ounce) can tomatoes, chopped
2 teaspoons pesto sauce
2 1/4 lbs clams
1/2 lemon
sea salt
fresh ground black pepper

1
Heat the olive oil in a medium saucepan, tip in the shallots and garlic cook until softened, but not coloured.
2
Add a splash of sherry and the tomatoes and cook to reduce slightly, about 10 minutes. Add the pesto and season with salt and freshly ground pepper.
3
Heat the remaining sherry and a little water in a steamer and steam the clams until all are open, about 3 minutes.
4
Pour a couple of tablespoons of the juice into the tomato sauce. Cook a little more to bring to a coating consistency.
5
Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 1/2 ounces shallots, finely chopped, 4 garlic cloves, finely chopped, 7 tablespoons fino sherry wine, and more.

Yes, Clams In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In Tomato Sauce

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