How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel- and Coriander-Spiced Salmon Fillets?

You need 4 ingredients. The key ingredients include: 1 1/2 tablespoons fennel seeds, 1 1/2 teaspoons coriander seeds, 6 6-ounce skinless salmon fillets (each about 1 to 1 1/4 inches thick), Extra-virgin olive oil.

Is Fennel- and Coriander-Spiced Salmon Fillets suitable as seafood?

Yes, Fennel- and Coriander-Spiced Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel- and Coriander-Spiced Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel- and Coriander-Spiced Salmon Fillets Recipe

Name: Fennel- and Coriander-Spiced Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fennel seeds; 1 1/2 teaspoons coriander seeds; 6 6-ounce skinless salmon fillets (each about 1 to 1 1/4 inches thick); Extra-virgin olive oil

Fennel- and Coriander-Spiced Salmon Fillets – a delicious recipe with fennel seeds, coriander seeds, salmon, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons fennel seeds
1 1/2 teaspoons coriander seeds
6 6-ounce skinless salmon fillets (each about 1 to 1 1/4 inches thick)
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Bacon Wrapped Shrimp Recipe
Creamy She-Crab Soup
Salmon Cakes with Spicy Mayonnaise
Baked Halibut With Walnuts Au Gratin

Fennel- and Coriander-Spiced Salmon Fillets

How did you like this recipe?

Frequently Asked Questions