Lazy Man's Lobster

1. 1

   In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes.

2. 2

   Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon.

3. 3

   Add the heavy cream and heat until it just reaches boiling.

4. 4

   Remove from the pan and place in an individual-size casserole dish for serving.

5. 5

   Serve hot with the toast points.

* Per serving · 4 servings · Values may vary.

No additional tips available.