How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Black Bean Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 bulb fennel, chopped, 1 large onion, chopped, 2 cloves garlic, minced, and more.

Is Fennel And Black Bean Soup suitable as soups & stews?

Yes, Fennel And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel And Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Black Bean Soup Recipe

Name: Fennel And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 bulb fennel, chopped; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups vegetable stock; 1 (15.25 ounce) can black beans, undrained; 1 (14.5 ounce) can diced tomatoes; 1 teaspoon red pepper flakes; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 2 bay leaves; 1 (10 ounce) package frozen spinach, thawed

Fennel And Black Bean Soup

Eats Now Editorial Team · 110 kcal · Soups & Stews

Fennel And Black Bean Soup – a delicious recipe with vegetable oil, fennel, onion, garlic, vegetable stock, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fennel And Black Bean Soup

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