White Gazpacho with Grapes and Toasted Almonds Recipe

Name: White Gazpacho with Grapes and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 4 teaspoons slivered almonds; 2 large English cucumbers or 3 large regular cucumbers, peeled, seeded, and roughly chopped; 3 slices white bread, crusts removed; 1/2 cup warm water; 3 cloves garlic, peeled; 6 scallions (whites only), thinly sliced (about 1/2 cup); 1/4 cup white wine vinegar or sherry vinegar, plus more to taste; 1 teaspoon fresh lemon juice, plus more to taste; 1/2 teaspoon salt, plus more to taste; 3 tablespoons olive oil; 1/2 cup green grapes, cut in half

Servings: persons

1/4 cup plus 4 teaspoons slivered almonds
2 large English cucumbers or 3 large regular cucumbers, peeled, seeded, and roughly chopped
3 slices white bread, crusts removed
1/2 cup warm water
3 cloves garlic, peeled
6 scallions (whites only), thinly sliced (about 1/2 cup)
1/4 cup white wine vinegar or sherry vinegar, plus more to taste
1 teaspoon fresh lemon juice, plus more to taste
1/2 teaspoon salt, plus more to taste
3 tablespoons olive oil
1/2 cup green grapes, cut in half

1
Toast the almonds in a small dry skillet over medium-high heat until fragrant, 3 to 5 minutes, stirring frequently; set aside.
2
Set aside 1 cup of the chopped cucumber for a garnish.
3
Soak the bread in the water until soft, about 2 minutes.
4
Place the soaked bread, the rest of the cucumber, the garlic, 1/4 cup of the scallion whites, the vinegar, lemon juice, 1/4 cup of the almonds, the salt, and oil in a food processor and process until the cucumbers are completely blended and the liquid and almonds are almost completely invisible, 1 to 2 minutes.
5
Season with more salt and vinegar, if desired.
6
To serve, ladle 1 cup gazpacho into each serving bowl.
7
Mound 1/4 cup of the reserved chopped cucumber, 1 tablespoon of the remaining scallion whites, 2 tablespoons of the grapes, and 1 teaspoon of the almonds in the center of the soup and serve.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 4 teaspoons slivered almonds, 2 large English cucumbers or 3 large regular cucumbers, peeled, seeded, and roughly chopped, 3 slices white bread, crusts removed, 1/2 cup warm water, and more.

Yes, White Gazpacho with Grapes and Toasted Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho with Grapes and Toasted Almonds

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