Black Bean Soup Caribbean Recipe Recipe

Name: Black Bean Soup Caribbean Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans; 3 strips bacon, minced; 1 pound ham ends or possibly smoked ham hock; 2 tbsp. extra virgin olive oil; 1 tbsp. garlic, minced; 1/2 c. onions, diced; 1/2 c. tomato puree; 1/2 c. sherry; 2 hard-boiled Large eggs, minced; Flour as needed; Bouquet garni; 2 1/2 quarts. beef, chicken or possibly vegetable stock or possibly water with bouillon; Salt, pepper & oregano to taste

Servings: persons

1 pound black beans
3 strips bacon, minced
1 pound ham ends or possibly smoked ham hock
2 tbsp. extra virgin olive oil
1 tbsp. garlic, minced
1/2 c. onions, diced
1/2 c. tomato puree
1/2 c. sherry
2 hard-boiled Large eggs, minced
Flour as needed
Bouquet garni
2 1/2 quarts. beef, chicken or possibly vegetable stock or possibly water with bouillon
Salt, pepper & oregano to taste

1
Soak beans overnight in cool water, then drain.
2
Saute/fry bacon, onions and garlic in extra virgin olive oil, dust with flour to absorb excess fat.
3
Add in stock, beans and tomato puree, sherry, ham hock and bouquet garni and cook till beans are done (45 to 60 min).
4
Remove ham and about 1/3 of the beans.
5
Puree the rest of soup using a food processor, blender or possibly strainer.
6
Dice ham and add in it to soup along with remaining beans.
7
Season to taste.
8
Before serving, add in a touch of sherry and top with hard-boiled Large eggs.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound black beans, 3 strips bacon, minced, 1 pound ham ends or possibly smoked ham hock, 2 tbsp. extra virgin olive oil, and more.

Yes, Black Bean Soup Caribbean Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Caribbean Recipe

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