Squash And Red Pepper Soup

1. 1

   Warm olive oil in a stockpot over medium high heat.

2. 2

   Add onion, red pepper, curry powder and salt.

3. 3

   Saute' 3 to 4 minutes, until onion is soft.

4. 4

   Add stock and squash.

5. 5

   Bring to a simmer, cover and cook until squash is soft, about 10 minutes.

6. 6

   Remove from heat, add butter and puree' in a blender or food processor or in the pot using an immersion blender.

7. 7

   *To roast your own pepper, hold with tongs over a gas burner on medium high heat, turning until evenly charred, or place in a baking dish under the broiler, turning once.

8. 8

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.