Simple Enchilada Casserole Recipe

Name: Simple Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped scallions; 1 (10-oz.) can diced tomatoes with green chiles (such as Rotel); 1 (8-oz.) pkg. cream cheese; 3 cups shredded rotisserie chicken; 1 tablespoon unsalted butter; 4 (10-in.) flour tortillas; 10 ounces pre-shredded Cheddar cheese (about 2 1/2 cups), divided; 1 (10-oz.) can red enchilada sauce; 3 tablespoons chopped fresh cilantro

Servings: persons

2 teaspoons olive oil
1/2 cup chopped scallions
1 (10-oz.) can diced tomatoes with green chiles (such as Rotel)
1 (8-oz.) pkg. cream cheese
3 cups shredded rotisserie chicken
1 tablespoon unsalted butter
4 (10-in.) flour tortillas
10 ounces pre-shredded Cheddar cheese (about 2 1/2 cups), divided
1 (10-oz.) can red enchilada sauce
3 tablespoons chopped fresh cilantro

1
Heat a large nonstick skillet over medium. Spread butter evenly on 1 side of each tortilla. Toast tortillas, 1 at a time, buttered side down first, 20 to 30 seconds per side. Remove from heat, and cut in half.
2
Place 2 tortilla halves beside each other in a lightly greased baking dish. Spread 1/3 of the chicken mixture evenly over tortillas, and sprinkle with 1/2 cup of the cheese. Top with 2 more tortilla halves. Repeat layers twice ending with 2 remaining tortilla halves.
3
Pour enchilada sauce over the top, and sprinkle with remaining 1 cup cheese. Bake in preheated oven until golden and bubbly, about 30 minutes. Cut into 8 pieces, and sprinkle with cilantro.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped scallions, 1 (10-oz.) can diced tomatoes with green chiles (such as Rotel), 1 (8-oz.) pkg. cream cheese, and more.

Yes, Simple Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Enchilada Casserole

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