How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turnip Casserole?

You need 10 ingredients. The key ingredients include: 10 slices bacon, 1 cup chopped onion, 1 clove garlic, minced, 1/2 cup chopped green pepper, and more.

Is Baked Turnip Casserole suitable as meat & poultry?

Yes, Baked Turnip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turnip Casserole Recipe

Name: Baked Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 1 cup chopped onion; 1 clove garlic, minced; 1/2 cup chopped green pepper; 12 medium turnips, peeled, cooked, and mashed; 2 egg yolks, beaten; 1 (5.33-ounce) can evaporated milk; 3 slices bread, toasted and crumbled; 2 teaspoons chopped green onion tops; 2 teaspoons chopped fresh parsley

Baked Turnip Casserole

Eats Now Editorial Team · 529 kcal · Meat & Poultry

Baked Turnip Casserole – a delicious recipe with bacon, onion, clove garlic, green pepper, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Turnip Casserole

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