How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sausage, Peppers, And Onions Over Brown Rice?

You need 10 ingredients. The key ingredients include: 2 teaspoons peanut oil, divided, 1 large onion, sliced, 2 orange bell peppers, sliced, 2 zucchini, cut into 1/4-inch-thick slices, and more.

Is Cajun Sausage, Peppers, And Onions Over Brown Rice suitable as meat & poultry?

Yes, Cajun Sausage, Peppers, And Onions Over Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Sausage, Peppers, And Onions Over Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sausage, Peppers, And Onions Over Brown Rice

Name: Cajun Sausage, Peppers, And Onions Over Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil, divided; 1 large onion, sliced; 2 orange bell peppers, sliced; 2 zucchini, cut into 1/4-inch-thick slices; 1 tablespoon low-sodium Cajun seasoning; 1 cup low-sodium chicken broth, divided; 1/2 pound precooked andouille-style chicken sausage, cut into rounds; 1/2 pound large shrimp, peeled and deveined; 3 cups cooked brown rice; 1/4 cup flat-leaf parsley leaves

Try this homemade Cajun Sausage, Peppers, And Onions Over Brown Rice recipe the whole family will love. Made with peanut oil, onion, orange bell peppers…

This Cajun Sausage, Peppers, And Onions Over Brown Rice relies on simple, everyday ingredients such as peanut oil, divided, large onion, sliced, orange bell peppers, sliced and low-sodium cajun seasoning. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Sausage, Peppers, And Onions Over Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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