Warm up with this hearty Feed the Troops Stew recipe. Made with cannellini beans, Italian parsley, garlic and grigio wine. Easy step-by-step instruction…
This Feed the Troops Stew relies on simple, everyday ingredients such as bunch italian parsley, fresh garlic cloves (minced), of dry pinot grigio wine and farfalle pasta (bow-tie). It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026