Feaver's Pumpkin Fudge

1. 1

   In saucepan combine milk, sugar, syrup, pumpkin and salt.

2. 2

   Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage.

3. 3

   Remove from heat and beat in cinnamon, allspice, margarine and vanilla.

4. 4

   Allow to cool.

5. 5

   Then beat until thick and the mixture loses its gloss.

6. 6

   Spoon into buttered dish.

7. 7

   When firm, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.