Shrimp With Peanut Cream Sauce Recipe

Name: Shrimp With Peanut Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb bag large or jumbo cooked shrimp; 1 cup white wine; 1 cup heavy cream; 1/2 cup unsalted peanuts or cashews; 1/2 cup chopped sun-dried tomatoes; 2 tbsp peanut butter; 2-3 sprigs cilantro, chopped; 2 garlic cloves, chopped; 1/2 tsp crushed red pepper; Salt, pepper to taste

Servings: persons

2 lb bag large or jumbo cooked shrimp
1 cup white wine
1 cup heavy cream
1/2 cup unsalted peanuts or cashews
1/2 cup chopped sun-dried tomatoes
2 tbsp peanut butter
2-3 sprigs cilantro, chopped
2 garlic cloves, chopped
1/2 tsp crushed red pepper
Salt, pepper to taste

1
In a large skillet, lightly brown the peanuts/cashews in olive oil on medium-high for about 3 minutes. Add the garlic and lightly brown for another minute.
2
Add the shrimp, season with salt and pepper, and saute with the peanuts/cashews and garlic for another 2-3 minutes. Turn the heat down to medium.
3
Add the white wine, then slowly mix in the cream. With a wooden spoon, add the peanut butter and mix it in completely. Simmer for 5-10 minutes. If the reduction becomes too thick, use a few more tablespoons of wine or water to reach the desired consistency.
4
Add 2/3 of the cilantro, sun-dried tomatoes and crushed red pepper, combine, and toss with the sauce for another minute or two.
5
Spoon the shrimp and sauce over fettucini or rotini, and garnish with the remaining cilantro.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb bag large or jumbo cooked shrimp, 1 cup white wine, 1 cup heavy cream, 1/2 cup unsalted peanuts or cashews, and more.

Yes, Shrimp With Peanut Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Peanut Cream Sauce

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