Favorite Vegetable Soup

1. 1

   In a 3-quart pan, combine diced onion, instant chicken broth and garlic cloves; cook on medium until onion is translucent, stirring.

2. 2

   Add green beans, carrots, sliced celery, chopped tomatoes, chopped fresh parsley, basil leaves and pepper; stir in well.

3. 3

   Cover; cook over low heat, stirring occasionally, for 10 minutes.

4. 4

   Add water; bring to a boil.

5. 5

   Reduce heat to medium. Cover; cook until vegetables are soft, approximately 20 minutes. Makes 7 to 8 servings.

No nutritional information available.

No additional tips available.