Favorite Tart Pastry

1. 1

   ["Preheat oven to 375.", "Place all ingredients in a food processor and process until a ball starts to form.", "To make by hand: thoroughly cut chilled butter into flour, rechill if needed; add remaining ingredients and mix well.", "On a floured surface, roll dough out to a 12"" circle, 1/8"" thick; fold dough over the rolling pin, lift and place the dough in the tart pan.", "Using your fingers, push the dough into the corners; run the rolling pin over the top of the pan to cut off the excess dough; prick the bottom and sides with a fork and bake 8-10 minutes."]

* Per serving · 4 servings · Values may vary.

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