Strawberry Banana Bread With Macadamia Brittle Cream Recipe

Name: Strawberry Banana Bread With Macadamia Brittle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None bananas; 1 tbsp lemon juice; 250 g caster sugar + 3 tbsp; 250 g plain flour; 1 tsp baking powder; 3 medium eggs; 125 ml semi-skimmed milk; 125 ml vegetable oil; 300 g strawberries, halved; 100 g macadamia nuts; 400 g soured cream; 2 tbsp icing sugar

Servings: persons

3 None bananas
1 tbsp lemon juice
250 g caster sugar + 3 tbsp
250 g plain flour
1 tsp baking powder
3 medium eggs
125 ml semi-skimmed milk
125 ml vegetable oil
300 g strawberries, halved
100 g macadamia nuts
400 g soured cream
2 tbsp icing sugar

1
Preheat the oven to 325u00b0F. Chop 2 of the bananas and drizzle with lemon juice. Beat chopped banana with 1 1/4 cups of the sugar in a large bowl with an electric mixer on medium speed. Beat in the eggs, milk and oil. Stir in the flour and baking powder.
2
Line a 9 x 5 inch loaf pan with parchment paper. Spoon the batter into the pan, smoothing the top. Slice the remaining banana and along with the strawberries arrange evenly on top.
3
Bake for about 65 mins. Cool in the pan for 10 mins. Remove from the pan and cool completely on a wire rack.
4
For the macadamia brittle cream, cook remaining 3 tbsp sugar and 1 tbsp water in a small saucepan until golden. Stir in the macadamia nuts. Pour onto a parchment paper-lined baking sheet. Set aside to to cool. Whisk the sour cream and powdered sugar in a medium bowl. Break up the macadamia brittle into small pieces and stir into the sour cream. Serve with the bread.

1318

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None bananas, 1 tbsp lemon juice, 250 g caster sugar + 3 tbsp, 250 g plain flour, and more.

Yes, Strawberry Banana Bread With Macadamia Brittle Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Bread With Macadamia Brittle Cream

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