Banana And Lemon Souffles – a delicious recipe with brown sugar, cornstarch, milk, eggs, banana, lemon curd. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F. Lightly grease four 1 cup ramekins and sprinkle with a little granulated sugar.
2
Mix brown sugar and cornstarch in a small saucepan. Gradually stir in milk with whisk until smooth. Cook and stir on medium heat until mixture boils and thickens. Reduce heat to low and simmer for 3 mins, whisking. Transfer to large bowl and let cool. Stir in egg yolks, banana and lemon curd.
3
Beat egg whites in a medium bowl with an electric mixer on medium speed until soft peaks form. Gradually beat in granulated sugar until glossy. Fold into banana mixture. Spoon mixture evenly into ramekins, smoothing top. Run your finger around the rim of ramekins. Place ramekins on a baking pan.
4
Bake for 15-20 mins until puffed and set. Serve dusted with powdered sugar.
296
kcal
Calories
11
g
Fat
37
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 tbsp cornstarch, 1/2 cup milk, 4 None eggs, separated, and more.
Yes, Banana And Lemon Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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