How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit And Coconut Rice Pudding ?

You need 11 ingredients. The key ingredients include: 125 ml milk, 100 ml coconut milk, 50 g pudding rice, 1/4 None small pineapple, peeled and cut into cubes, and more.

Is Tropical Fruit And Coconut Rice Pudding suitable as baking & desserts?

Yes, Tropical Fruit And Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit And Coconut Rice Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit And Coconut Rice Pudding Recipe

Name: Tropical Fruit And Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml milk; 100 ml coconut milk; 50 g pudding rice; 1/4 None small pineapple, peeled and cut into cubes; 1/2 None mango, peeled and cut into cubes; 1/2 None papaya, peeled and cut into cubes; 250 ml pineapple juice + 1 tbsp; 1 tsp cornflour; 2 tbsp coconut flakes; 30 g sugar; 1-2 stalks lemon balm, leave removed and cut into strips

Bake this irresistible Tropical Fruit And Coconut Rice Pudding at home. Made with milk, coconut milk, pudding rice and pineapple. Easy step-by-step ins…

This Tropical Fruit And Coconut Rice Pudding relies on simple, everyday ingredients such as milk, coconut milk, pudding rice and pineapple juice + 1 tbsp. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Fruit And Coconut Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit And Coconut Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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