Favorite Stuffing Recipe

Name: Favorite Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Cooking spray, for the baking dish; 4 cups cubed challah bread; 4 cups cubed cornbread; 1 stick unsalted butter; 2 onions, diced; 6 cloves garlic, sliced; 4 stalks celery, diced; 1/3 cup fresh sage leaves, chopped; 1/2 cup fresh parsley leaves, chopped; 2 1/4 cups low-sodium chicken broth; Kosher salt and freshly ground pepper; 1 large egg

Servings: persons

Cooking spray, for the baking dish
4 cups cubed challah bread
4 cups cubed cornbread
1 stick unsalted butter
2 onions, diced
6 cloves garlic, sliced
4 stalks celery, diced
1/3 cup fresh sage leaves, chopped
1/2 cup fresh parsley leaves, chopped
2 1/4 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
1 large egg

1
Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
2
Spread the challah and cornbread on separate baking sheets and bake until lightly toasted and dry; transfer to a large bowl.
3
Heat the butter in a large skillet over medium heat.
4
Add the onions, garlic and celery and cook until the onions are translucent, 10 to 12 minutes.
5
Add the sage, parsley and 2 cups chicken broth and bring to a boil.
6
Add salt to taste and 1 teaspoon pepper.
7
Pour the broth mixture over the bread in the bowl and mix with a wooden spoon until combined.
8
Whisk the remaining 1/4 cup chicken broth with the egg in a small bowl; add to the stuffing mixture and toss to combine.
9
Spoon the stuffing into the prepared baking dish, pressing it down gently so it is evenly distributed.
10
Bake until dry on top and golden brown, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, for the baking dish, 4 cups cubed challah bread, 4 cups cubed cornbread, 1 stick unsalted butter, and more.

Yes, Favorite Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Stuffing

How did you like this recipe?

Frequently Asked Questions