How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 1 1/2 slices bacon chopped, 4 pounds meat lamb leg, cubed, 4 cups vegetable stock, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/2 slices bacon chopped; 4 pounds meat lamb leg, cubed; 4 cups vegetable stock; 2 1/4 pounds potatoes peeled and cut into slices; 1 1/4 pounds carrots peeled and cut into slices; 1/2 pound onions cut into rings; 2 teaspoons dried thyme; 1 bunch fresh thyme leaves

Irish Stew – a delicious recipe with oil, bacon, lamb, vegetable stock, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
1 1/2 slices bacon chopped
4 pounds meat lamb leg, cubed
4 cups vegetable stock
2 1/4 pounds potatoes peeled and cut into slices
1 1/4 pounds carrots peeled and cut into slices
1/2 pound onions cut into rings
2 teaspoons dried thyme
1 bunch fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1780 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Stew

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