Rich And Fragrant Pork Stew – a delicious recipe with butter, pork stew meat, onions, bay leaf, berries, cloves. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the clarified butter in a dutch oven or heavy-bottomed pan until hot, add the pork and sear, turning for 5-6 mins. Add the onions and continue to cook for another 5-6 mins. Season then add the bay leaves, juniper berries, cloves, paprika and cayenne. Deglaze the pan with 2 1/2 - 3 cups water then cover the pan and simmer for 1 hour, stirring occasionally.
2
Meanwhile, cook the potatoes in boiling, salted water for 15-20 mins, until tender then drain and keep warm.
3
To finish, stir the mushrooms in to the stew. Add the flour and water mixture to the stew and simmer for 7-10 mins until thickened. Mix the potatoes with the butter and parsley. Divide the stew and potatoes between 4 bowls then serve.
779
kcal
Calories
33
g
Fat
63
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon clarified butter, 1 1/2 pounds pork stew meat lean, 4 onions thinly sliced, 1 bay leaf, and more.
Yes, Rich And Fragrant Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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