How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carp Soup?

You need 13 ingredients. The key ingredients include: 1/2 pound potatoes peeled and cubed, 1/4 pound carrots peeled and sliced, 1 teaspoon butter, 1 onion peeled and finely chopped, and more.

Is Carp Soup suitable as soups & stews?

Yes, Carp Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carp Soup Recipe – Eats Now

Name: Carp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 pound potatoes peeled and cubed; 1/4 pound carrots peeled and sliced; 1 teaspoon butter; 1 onion peeled and finely chopped; 1 leek trimmed and sliced; 1 garlic clove peeled and minced; 1/2 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon marjoram dried; 2 cups vegetable stock; 1 tablespoon tomato paste; 1 pound carp fillets skinned and cubed, substitute cod or tilapia, if desired; 1 handful watercress thick stems removed

Carp Soup – a delicious recipe with potatoes, carrots, butter, onion, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carp Soup

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