How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carp Soup?

You need 13 ingredients. The key ingredients include: 1/2 pound potatoes peeled and cubed, 1/4 pound carrots peeled and sliced, 1 teaspoon butter, 1 onion peeled and finely chopped, and more.

Is Carp Soup suitable as soups & stews?

Yes, Carp Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carp Soup Recipe – Eats Now

Name: Carp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound potatoes peeled and cubed; 1/4 pound carrots peeled and sliced; 1 teaspoon butter; 1 onion peeled and finely chopped; 1 leek trimmed and sliced; 1 garlic clove peeled and minced; 1/2 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon marjoram dried; 2 cups vegetable stock; 1 tablespoon tomato paste; 1 pound carp fillets skinned and cubed, substitute cod or tilapia, if desired; 1 handful watercress thick stems removed

Warm up with this hearty Carp Soup recipe. Made with potatoes, carrots, butter and onion. Easy step-by-step instructions included.

This Carp Soup relies on simple, everyday ingredients such as potatoes peeled and cubed, carrots peeled and sliced, butter and leek trimmed and sliced. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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